Chez Jiangnan 江南·南京盐水鸭 Menu

Chez Jiangnan 江南·南京盐水鸭 invites you to a genuine taste of Nanjing right in the heart of Paris’s 13th arrondissement. This quaint Chinese restaurant excels in delivering authentic flavors with highlights such as the rich, comforting 鸭血粉丝汤 (Duck Blood Vermicelli Soup) and the tender 红烧牛肉面 (Braised Beef Noodles). Each dish echoes traditional Jiangnan culinary artistry, from the spicy and savory 夫妻肺片 (Sliced Beef and Ox Tongue) to the crispy, flavorful 鸡排煎饼果子 (Chicken Pancake Wrap).

Signature offerings like 糖藕 (Candied Lotus Root) and 口水鸡 (Mouthwatering Chicken) showcase a perfect balance of textures and tastes, while the inventive Crêpes Chinois and Crepes Nori fuse Chinese and French influences seamlessly. Customers praise the generous portions, affordability, and the welcoming atmosphere. Dining here is a comforting journey back to authentic Chinese roots, making Chez Jiangnan a must-visit for those seeking deep, nostalgic flavors in Paris.